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I’m Nivedita, originally from Wardha, Vidarbha region of Maharashtra – a foodie at heart who loves to cook and serve. Inspired by my roots and driven by the desire to bring authentic Saoji cuisine to food lovers, I founded Nivedita’s Kitchen.
Once, I tasted Saoji chicken in Pune where they claimed it was authentic. Sadly, it was far from the true Vidarbha flavor. That moment sparked an idea—why not bring the real taste to people myself?
At the heart of Nivedita’s Kitchen is my passion for fresh, flavorful food. I wanted to share the comfort of homemade dishes with the ease of doorstep delivery. From hand-picking ingredients to crafting each recipe, I make sure every bite is rich in flavor and true to tradition. My goal is simple—to serve food that feels authentic, comforting, and unforgettable.
To bring the uncompromised, authentic taste of Vidarbha’s Saoji cuisine to every food lover – prepared with love, tradition, and a hint of family secret masala.
Make birthdays extra special with our delicious, freshly cooked meals — perfect for guests of all ages and every taste. Celebrate hassle-free while we handle the food!
Turn every gathering into a feast with our authentic, home-style dishes. Enjoy great conversations paired with even greater flavors!
Hosting a big event? We’ve got you covered with generous portions, consistent taste, and prompt delivery fresh from our kitchen to your table.
Fuel your team meetings, events, or office celebrations with our thoughtfully curated menus bringing taste, variety, and convenience together.
Enhance your sacred moments with pure, traditional meals prepared with care, following authentic recipes and fresh, high-quality ingredients.
Meet Our
I have a background in paramedical studies. After marriage, I turned to entrepreneurship and started a boutique. Life then took us to Scotland, so I had to pause my work. During the pandemic, I launched a cloud kitchen. As food delivery became essential, the business grew quickly. About a year ago, we moved the venture online to share our love for Saoji cuisine with people beyond our local area.